WYEAST STRAIN: 3944 | Belgian Witbier™
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to12% ABV
- Belgian Dubbel
- Belgian Tripel
- Spice, Herb, or Vegetable Beer
Liquid Yeast Shipping Policy
It's hot down south, so all liquid yeast orders are shipped with an insulated pouch and two free ice packs. Liquid yeast is shipped to minimize transit time. If you order liquid yeast late in the week with a shipping method that would span the weekend we will hold your order to ship Monday. We recommend a 1 or 2 day shipping time on all liquid yeast orders. USPS Priority Mail is 2 day shipping to most of the Continental US. Liquid yeast is guaranteed viable if it spends no more than 2 days in shipping.
Liquid Yeast Warranty
As long as Liquid Yeast spends a maximum of two days in transit it is guaranteed viable and warrantied. If you receive warrantied yeast from us that does not ferment simply e-mail email@example.com to receive a replacement pack or refund. Please include the batch code, manufacturer date, your original gravity reading and a second gravity reading taken at least three days after pitching. A lack of swelling in your activator pack does not indicate non-viable yeast. More information on liquid yeast and frequently asked questions can be found on Wyeast's Website.