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Tags: Beer Yeast

British Ale II Activator Pack

Sku: 0736

5 available

$ 6.99

WYEAST STRAIN: 1335  |  British Ale II™

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:

  • American Brown Ale
  • Brown Porter
  • Cream Ale
  • Dry Stout
  • English Barleywine
  • English IPA
  • Extra Special/Strong Bitter (English Pale Ale)
  • Foreign Extra Stout
  • Irish Red Ale
  • Northern English Brown Ale
  • Special/Best/Premium Bitter
  • Standard/Ordinary Bitter


Tags: Beer Yeast