Cart 0
Tags: Molds and Presses

Cheese Mat

Sku: 1721

Out of Stock:You may still place an order for this item. Your order will be available for pickup as soon as more arrive. We will contact you with an ETA within 24 hours of receiving your order.

Need it quicker? Contact Us and we'll make it happen!
$ 3.00

9in x 9in Bamboo Reed Mat. These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for the turning and draining of Camembert, Coulommiers and Brie.

TO CLEAN: Rinse well with cold water after use, then wash with hot water and a neutral alkaline cleanser or dairy wash. We do not recommend using commercial detergents for this product. If mat is really hard to clean you can soak in the dairy wash before giving it a good scrub. If mat still retains an odor after a good cleaning, try hanging outdoors in the sun for awhile, this is the traditional method used in Europe!