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Tags: Wine Yeast

Cote de Blanc Wine Yeast 5g

Sku: 0198

11 available

$ 0.75

Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.

Temperature Range 64-86°F

Alcohol Tolerance 12-14%.

Tags: Wine Yeast