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Tags: Base Malt, Grain

Crisp Gleneagles Floor Malted Maris Otter

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$ 69.99

Crisp Crisp No. 19 Floor-Malted Maris Otter® is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.

 

Malt Type: Base
Grain Origin: Norfolk, England
Wort Color: 3.0-4.0 °Lovibond (6.5-9.2 EBC)
Protein: 8.8-9.7%
Moisture: 3.2% max.
Extract (dry): 81.6%
Diastatic Power: 50°Lintner min.
Usage: 100% max

 



*No milling on 50 or 55 pound bags of grain.
Full bags of grain are heavily discounted and priced for whole, un-crushed, grain. If you need a full bag of grain milled you are welcome to use our mill in store or purchase at the per-pound price and we will happily mill the grains for you.

*50 and 55 pound bags of grain do not qualify for free shipping.
If your order qualifies for free shipping you will be charged a $15 shipping fee for each full 50 or 55 pound bag of grain. This happens automatically at checkout and the cost will be displayed before you confirm your order.

Tags: Base Malt, Grain