Cart 0
Tags: Base Malt, Grain

Crisp Gleneagles Floor Malted Maris Otter

Sku: 4566

Out of Stock:You may still place an order for this item. Your order will be available for pickup as soon as more arrive. We will contact you with an ETA within 24 hours of receiving your order.

Need it quicker? Contact Us and we'll make it happen!
$ 69.99

Available by special order only.

Crisp Crisp No. 19 Floor-Malted Maris Otter® is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.


Malt Type: Base
Grain Origin: Norfolk, England
Wort Color: 3.0-4.0 °Lovibond (6.5-9.2 EBC)
Protein: 8.8-9.7%
Moisture: 3.2% max.
Extract (dry): 81.6%
Diastatic Power: 50°Lintner min.
Usage: 100% max


*No milling on 50 or 55 pound bags of grain.
Full bags of grain are heavily discounted and priced for whole, un-crushed, grain. If you need a full bag of grain milled you are welcome to use our mill in store or purchase at the per-pound price and we will happily mill the grains for you.

Tags: Base Malt, Grain