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Tags: Wine Yeast

Dry Mead Activator Pack

Sku: 0354

2 available

$ 6.99

WYEAST STRAIN: 4632  |  Dry Mead™

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Origin:
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV

Styles:

  • Braggot
  • Dry Mead
  • Metheglin
  • Open Category Mead
  • Other Fruit Melomel
  • Pyment (Grape Melomel)


Tags: Wine Yeast