Formerly Barolo or Nebbiolo
Deep in color, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favorite grilled meats.
2011 WineMaker International Award Winner
|Red||10 L||23 L||4 Weeks||Medium||Medium||Dry|
Grand Cru Winemaking Kit Instructions from RJ Spagnols