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Tags: Beer Yeast

London ESB Ale Activator Pack

Sku: 0543

5 available

$ 6.99

WYEAST STRAIN: 1968  |  London ESB Ale™

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV

Styles:

  • English Barleywine
  • English IPA
  • Extra Special/Strong Bitter (English Pale Ale)
  • Fruit Beer
  • Mild
  • Old Ale
  • Southern English Brown
  • Special/Best/Premium Bitter
  • Spice, Herb, or Vegetable Beer
  • Standard/Ordinary Bitter
  • Wood-Aged Beer


Tags: Beer Yeast