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Tags: Enzymes and Tannins

Pectic Enzyme Solution 1/2oz

Sku: 0530

Out of Stock:You may still place an order for this item. Your order will ship as soon as more arrive. We will contact you with an ETA within 24 hours of receiving your order.

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$ 2.49

Usage 1/4 tsp 1/2 ounce will do approx. 12 x 5 gallon batches

Increases juice yield. Destroys haze-causing pectin cells.

Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.

All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.

Refrigerate after opening.