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Tags: Wine Yeast

Dry or Fortified Wine Activator Pack

Sku: 1349

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$ 6.99

WYEAST STRAIN: 4767  |  Dry / Fortified™

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV


  • Brandy
  • Chianti type blends
  • Cognac,Armagnac
  • Common Perry
  • Madeira type
  • Málaga
  • Marsala type
  • Merlot
  • Mourvèdre (Monastrell)
  • New England Cider
  • Port
  • Rioja type blends
  • Sangiovese/Brunello
  • Soave type blends
  • Tempranillo
  • Touriga Nacional
  • Traditional Perry
  • Trebbiano/Ugni Blanc
  • Vin Santo
  • Vinho Verde type
  • Zinfandel

Tags: Wine Yeast