Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, ""old world"" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.
CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
YIELD: Each packet sets 1 quart of cream.
DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86?F. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.
STORAGE: Keep packages in the freezer, they will last up to 2 years.