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Tags: Grain, Specialty Malt

Weyermann Melanoidin Malt

Sku: 1293

52 available

$ 0.12

Weyermann Melanoidin Malt

Weyermann Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low Beta-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

  • Lovibond: 26
  • Usage (Max): 20
  • Moisture (Max): 4.5
  • Extract (Dry Basis Min): 75

*No milling on 50 or 55 pound bags of grain.
Full bags of grain are heavily discounted and priced for whole, un-crushed, grain. If you need a full bag of grain milled you are welcome to use our mill in store or purchase at the per-pound price and we will happily mill the grains for you.