Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
|Wort Color:||2.1-2.8 °Lovibond (4.0-6.0 EBC)|
|Extract (dry):||81.0% min.|
|Diastatic Power:||62 °Lintner min.|
*No milling on 50 or 55 pound bags of grain.
Full bags of grain are heavily discounted and priced for whole, un-crushed, grain. If you need a full bag of grain milled you are welcome to use our mill in store or purchase at the per-pound price and we will happily mill the grains for you.