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Tags: Base Malt, Grain

Weyermann Pale Ale

Sku: 4837

Out of Stock:You may still place an order for this item. Your order will be available for pickup as soon as more arrive. We will contact you with an ETA within 24 hours of receiving your order.

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$ 12.99

Milling is no longer available as a service by store staff. You are still welcome to use our mill in store to mill your grains.


Special Order Grain, please allow 1 - 2 weeks for delivery.

Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Processed for distinctively "English" characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It's the perfect foundational grist for any ale, but yields great results in lager-making, too.

Malt Type: Base
Grain Origin: Germany
Color: 2.6-3.4 °Lovibond (5.5-7.5 EBC)
Protein: 9-11.5%
Moisture: 4% max.
Extract (dry): 79% min.
Diastatic Power:  
Usage: 100% max.


Tags: Base Malt, Grain